荆旭

男， 山西农业大学， 教授/研究员/教授级高工或同等级别

学习/工作经历

2006.09 - 2010.07，山西农业大学，农学院，农学
2010.09 - 2013.07，山西师范大学，化学与材料科学学院，药物分析学
2013.09 - 2017.07，中国农业大学，理学院，农药学
2017.07 - 2019.11，山西农业大学，食品科学与工程学院，讲师
2019.12 - 2024.01，山西农业大学，食品科学与工程学院，副教授
2020.11 - 2021.10，南开大学，公共卫生与健康研究院，访问学者
2024.04 - 2025.03，帝国理工学院，自然科学学院，访问学者
2024.02 - 至今，山西农业大学，食品科学与工程学院，教授

研究领域和兴趣

食品样品前处理、农药残留分析

主要业绩

荆旭，山西农业大学食品科学与工程学院教授，博士生导师，院长助理，食品营养与安全检测研究中心主任，山西省高层次人才，山西省三晋英才计划科技创新青年拔尖人才，晋农学者，山西省黄酒产业技术创新战略联盟秘书长，山西省白酒生物工程研究生教育创新中心副主任，山西省食品科学技术学会青年委员会副主任委员，山西农业大学青年科技领军人才，Food Frontiers编委，Journal of Analysis and Testing, Food Quality and Safety, Journal of Future Foods, Advanced Agrochem和《色谱》青年编委。主要研究方向为食品中农药残留的样品前处理技术和检测技术；主持国家自然科学基金面上项目、青年科学基金项目等科研项目10项；以第一或通讯作者发表SCI论文64篇，其中一区TOP论文26篇，累计影响因子大于350，被引2400余次，H指数29；以第一发明人获得国家发明专利授权8项；获山西省科学技术奖1项；出版独著1部。

代表成果

1. Wang Yulin; Zheng Xiaojiao; Li Yiyi; Yang Yukun; Nie Yuanjun; Han Jiajun; Jing Xu, Sustainable multisample emulsive microextraction technique for the determination of triazole fungicides in food samples, Food Chemistry, 504(2026), 10.1016/j.foodchem.2026.147888
2. Zhang Hongli; Guo Yan; Li Ning; Ma Sumeng; Zhao Fanrong; Wang Kai; Jing Xu; Han Jiajun, Ultrasound-assisted sustainable extraction of berberine from Coptis chinensis Franch. using temperature-responsive deep eutectic solvents, ACS Sustainable Chemistry & Engineering, 504(2026), 10.1021/acssuschemeng.6c07201 (封面论文)
3. Liu Jin; Wang Yuxin; Song Rui; Yang Yukun; Li Li; Jing Xu, Bio-derived solvent-based automated dispersive liquid-liquid microextraction for pretreatment of diamide insecticides in environmental water samples, Green Chemistry, 27(2)(2025), 10.1039/D4GC04467C (封面论文)
4. Wang Yulin; Wei Xiaoning; Yue Yajie; Peng Qingrong; Zhang Xianzhao; Brandt-Talbot Agnieszka; Han Jiajun; Jing Xu, Development of a green and rapid emulsive liquid-liquid microextraction method for organophosphate insecticides, ACS Sustainable Chemistry & Engineering, 13(22)(2025), 10.1021/acssuschemeng.5c04394
5. Guo Xingle; Zheng Xiaojiao; Guo Xu; Wu Junxue; Jing Xu, Determination of chiral prothioconazole and its chiral metabolite in water, juice, tea, and vinegar using emulsive liquid-liquid microextraction combined with ultra-high performance liquid chromatography, Food Chemistry, 440(2024), 10.1016/j.foodchem.2023.138314
6. Liu Jin; Nie Yuanjun; Niu Yu; Li Li; Jing Xu, Lignin-based emulsive liquid-liquid microextraction for detecting triazole fungicides in water, juice, vinegar, and alcoholic beverages via UHPLC-MS/MS, Food Chemistry, 459(2024), 10.1016/j.foodchem.2024.140407
7. Jing Xu; Liu Jingmin; Wang Shuo, Emerging nano/microporous architectures for food hazards: new strategies for precise inspection and new principles for controllable regulation, Journal of Agricultural and Food Chemistry, 72(34)(2024), 10.1021/acs.jafc.4c05300
8. Zhang Hongli; Li Xinpeng; Kang Miao; Li Zhanrong; Wang Xiaowen; Jing Xu; Han Jiajun, Sustainable ultrasound-assisted extraction of Polygonatum sibiricum saponins using ionic strength-responsive natural deep eutectic solvents, Ultrasonics Sonochemistry, 2023, 100(2023), 10.1016/j.ultsonch.2023.106640
9. Jing Xu; Wang Huihui; Huang Xin; Chen Zhenjia; Zhu Junling; Wang Xiaowen, Digital image colorimetry detection of carbaryl in food samples based on liquid phase microextraction coupled with a microfluidic thread-based analytical device, Food Chemistry, 337(2021), 10.1016/j.foodchem.2020.127971 (ESI高被引论文)
10. 荆旭，新型液相微萃取技术在食品农药残留分析中的应用，中国轻工业出版社，2023，北京

*以上信息由高级会员个人更新和维护。