张仟春

男， 兴义民族师范学院生物与化学学院， 教授/研究员/教授级高工或同等级别

学习/工作经历

2000.9-2004.6 华东交通大学
2005.9-2008.6 云南师范大学
2011.9-2015.6 中山大学
2018.9-2019.8 中国科学院化学所
2008.7-至今 兴义民族师范学院

研究领域和兴趣

复杂样品前处理；催化发光传感；荧光探针

主要业绩

张仟春（1981.10-），苗族，兴义民族师范学院生物与化学学院博士/三级教授、中组部“西部之光”访问学者、贵州省“千”层次创新人才、贵州省统一战线和省直单位联合推动黔西南试验区建设专家组专家、贵州省级科技专家库成员、黔西南州第一批州管专家、贵州师范大学硕士生导师。2015年博士毕业于中山大学分析化学，主要开展复杂样品前处理-色谱/质谱、化学发光传感和生物荧光探针探究痕量有害物及生命疾病的分析研究。
近年主持完成国家、省、厅、校级项目15余项，其中国家自然科学基金1项、贵州省科学技术厅项目3项、贵州省教育厅拔尖人才项目1项、贵州省教育厅重点项目1项、黔西南州科技局项目4项，作为主要人员参与重大国家自然科学基金项目2项；目前主持在研黔西南州科技局重点实验室项目和兴义民族师范学院重点项目2项，在上述项目及学校的大力支持下，近年以第一作者或通讯作者在《Analytical Chemistry》、《Sensors & Actuators: B. Chemical》和《Food Chemistry》等国内外刊物发表学术论文60余篇，其中SCI论文46篇，北大中文核心14篇，申请国家发明专利4件（授权1件）。凭着几分热爱，几分执着，几分赤诚，在研究领域获得了同行的肯定，入选《Separation Science Plus》杂志编委，现为《Journal of Separation Science》和《Journal of Food Composition and Analysis》杂志日常审稿人。

代表成果

[1] Qianchun Zhang *, Yongxia Ao, Jiaxin Liu, Shan Tang, Fengling Tian*, Xiaofang Tian, Xinyu Luo, Meijie Xie. Red-emissive carbon dot as fluorescent probe for the sensitive detection of sunset yellow in foodstuffs. Food Chemistry 463 (2025) 141477.
[2] Qianchun Zhang*, Qin Zhou, Shan Tang, Yuxian Zhao, Yuguo Zheng, Li Jiang. Controllably synthesized sugar-coated haws-sticklike Au/ZrO2 nanofibers for enhanced cataluminescence in propanal detection. Sensors and Actuators: B. Chemical, 2021, 349: 130737.
[3] Qianchun Zhang *, Yuxian Zhao, Xuan Shang, Shan Tang, Li Jiang, Yun Wu, Qin Zhou, Shiqin Li. Novel strategy and highly sensitive cataluminescence gas sensor for methallyl alcohol detection based on La2O3/α-Al2O3 composite materials. Sensors & Actuators: B. Chemical, 369 (2022) 132331
[4] Qianchun Zhang*, Yanqun Yang, Changbo Zhang, Yuguo Zheng, Yun Wu, Xingyi Wang*. Development of an aptamer-functionalized capillary monolithic column for the highly-selective and highly-efficient recognition of patulin, Food Control, 2021, 119, 107461–107467.
[5] Qianchun Zhang; Gongke Li*; Xiaohua Xiao*; Song Zhan; Yujuan Cao. Efficient and selective enrichment of ultratrace cytokinins in plant samples by magnetic perhydroxy-cucurbit[8]uril microspheres. Analytical Chemistry, 2016, 88: 4055–4062.
[6] Qianchun Zhang *, Jiaxin Liu, Yongxia Ao, Fengling Tian *, Xiaofang Tian, Xinyu Luo, Meijie Xie. Efficient synthesis of red-emissive nitrogen-doped carbon dots for sensitive detection of amaranth in food samples. Journal of Food Composition and Analysis 139 (2025) 107113.
[7] Qianchun Zhang*, Jiumei He, Chengcheng Wan, Xixi Long, Zhaoru Ban, Shan Tang,Yanju Chen *. Porous aluminum nitride: A novel cataluminescence sensor for efficient detection of trace isobutyraldehyde. Microchemical Journal 210 (2025) 113013.
[8] Yun Wu, Yanqun Yang, Ming Wen, Jing Xie, Linchun Bao, Shuting Yang, Xiangming Luo, Xingyi Wang, Qianchun Zhang*. Simultaneous quantiffcation of six monoamine neurotransmitters in biological samples by magnetic solid-phase extraction coupled with UHPLC-MS/MS using a polyethylenimine-dopamine@NH2-MIL-53 (Al)-SiO2@Fe3O4 composite. Microchemical Journal 219 (2025) 115875
[9] Qianchun Zhang; gongke Li*; xiaohua Xiao*. Acrylamide-modified graphene for online micro-solid-phase extraction coupled to high-performance liquid chromatography for sensitive analysis of heterocyclic amines in food samples. Talanta, 2015, 131: 127–135.
[10] Qianchun Zhang; Yingyi Cheng; Gongke Li*; Xiaohua*. Xiao. Porous boronate affinity monolith for on-line extraction coupled to high-performance liquid chromatography for sensitive analysis of heterocyclic aromatic amines in food samples. Chinese Chemical Letters, 2015, 26: 1470-1477.

*以上信息由高级会员个人更新和维护。