云永欢

男， 海南大学， 教授/研究员/教授级高工或同等级别

学习/工作经历

2007.9～2011.6 中南大学 制药工程专业 工学学士
2011.9～2016.6（直博） 中南大学 分析化学专业 理学博士
2016.07～2017.11 中国热带农业科学院，环境与植物保护研究所，助理研究员
2017.12～2025.12 海南大学，食品科学与工程学院，助理研究员/副研究员/副教授
2026.01～至今 海南大学，食品科学与工程学院，教授

研究领域和兴趣

热带农产品高值化加工与品质安全分析、近红外光谱、无损检测、多模态成像

主要业绩

海南大学教授/博士生导师，现任海南大学食品科学与工程学院副院长。海南省院士团队创新中心负责人，南海创新人才、海南省科协青年托举人才。22-26年连续五年入选“年度科学影响力”全球前2%顶尖科学家榜单。担任海南省食品安全地方标准和风险评估委员会委员。主持国家自然科学基金2项、海南省重点研发课题等项目10余项。以第一作者或通讯作者在TRAC-trends in Anal. Chem, Chem. Engineer. J., Food chem.,等期刊发表论文60余篇（入选ESI高被引3篇）。谷歌学术被引用次数8000余次，h指数为43。出版英文学术专著2部。担任Journal of Analysis and Testing、Journal of Future Foods和Metabolites等SCI期刊编委/青年编委，获得《食品安全质量检测学报》优秀青年编委和《食品科学》《分析测试学报》优秀审稿人。指导学生获得海南省优秀硕士学位论文和海南大学优秀硕士学位论文。指导学生获得全国大学生统计建模大赛全国一等奖。获得第四届“陆婉珍近红外光谱奖”青年奖，中国仪器仪表学会科技进步三等奖，中国商业联合会科技进步二等奖；获得第五届全国高校教创赛海南赛区一等奖（排名第1），海南省教学成果二等奖（排名第3），全国高校食品专业实验教学案例一等奖（排名第1）。

代表成果

[1] Zhuowen Deng, Tao Wang, Yun Zheng, Wanli Zhang, Yong-Huan Yun*. Deep learning in food authenticity: Recent advances and future trends. Trends in Food Science & Technology, 2024, 144: 104344. DOI: 10.1016/j.tifs.2024.104344（ESI 高被引）
[2] Zhuowen Deng, Yun Zheng, Tao Lan, Liangxiao Zhang, Yong-Huan Yun*, Weiran Song. Detection of camellia oil adulteration based on near-infrared spectroscopy and smartphone combined with deep learning and multimodal fusion. Food Chemistry, 2025, 472: 142930. DOI: 10.1016/j.foodchem.2025.142930（ESI 高被引）
[3] Yong-Huan Yun, Hong-Dong Li, Bai-Chuan Deng, Dong-Sheng Cao*. An overview of variable selection methods in multivariate analysis of near-infrared spectra. TrAC Trends in Analytical Chemistry, 2019, 113: 102–115. DOI: 10.1016/j.trac.2019.01.018（ESI 高被引）
[4] Jilong Lu, Meizhen Xie, Lipin Chen, Qing Song, Siew Yin Chan, Yong-Huan Yun*. Iridescent chitosan membrane as a colorimetric sensor for visual detection of lipid oxidation. Chemical Engineering Journal, 2026, 548: 181256. DOI: 10.1016/j.cej.2026.181256
[5] Tao Wang, Yaning Liu, Zhiqing Chen, Lilan Xu, Meizhen Xie, Lipin Chen, Yong-Huan Yun*, Wei-Ting Wang. Unraveling the deterioration mechanism of tender coconut water: A comprehensive study integrating aquaphotomics, metabolomics, and 16S rDNA analysis. Food Chemistry, 2025, 490: 145042. DOI: 10.1016/j.foodchem.2025.145042
[6] Zhirong Zou, Yuanyuan He, Huizhao Zhang, Xiaoyu Dong, Huimin Yu, Yonghuan Yun*, Ke Huang*. Advances in chemical vapor generation-colorimetric systems for elemental analysis. TrAC Trends in Analytical Chemistry, 2026, 198: 118745. DOI: 10.1016/j.trac.2026.118745
[7] Jilong Lu, Meizhen Xie*, Lipin Chen, Yong-Huan Yun*. Structurally colored chitosan membrane with dual-response for food spoilage detection. Food Hydrocolloids, 2026, 172: 112128. DOI: 10.1016/j.foodhyd.2025.112128
[8] Weiran Song, Yong-Huan Yun*, Yihan Lv, Chenwei Zhang, Xuan Tang, Hui Wang, Zhe Wang*. Authentication and quality assessment of whey protein-based sports supplements using portable near-infrared spectroscopy and hyperspectral imaging. Food Research International, 2025, 203: 115807. DOI: 10.1016/j.foodres.2025.115807
[9] Weiran Song, Hui Wang, Yong-Huan Yun*. Smartphone video imaging: A versatile, low-cost technology for food authentication. Food Chemistry, 2025, 462: 140911. DOI: 10.1016/j.foodchem.2024.140911
[10] Hai-Dong Yu, Li-Wei Qing, Dan-Ting Yan, Guanghua Xia, Chenghui Zhang, Yong-Huan Yun*, Weimin Zhang. Hyperspectral imaging in combination with data fusion for rapid evaluation of tilapia fillet freshness. Food Chemistry, 2021, 348: 129129. DOI: 10.1016/j.foodchem.2021.129129

*以上信息由高级会员个人更新和维护。